Barbecue for American Barbecue Systems

We're proud and delighted to serve you our "Genuine Wood-Smoked BBQ", prepared in the true Southern tradition along with hospitality that ‘ll make you feel this is your "home away from home".

First, we dry rub our premium meats with our own mix of spices and seasonings, then slow cook them (for 5-16 hours!) in our wood smokers right on the premises.

The meat stays moist, "fall off the bone tender" and full of natural Smokey flavour. Notice the reddish color near the bone, telling you it's really slow-smoked.

So, pull up a chair, roll up your sleeves and get ready for the best southern bbq in the north!And make no mistake about it,you'll come as a stranger but leave as family.

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