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The Summit S-670 Barbecue

6 Stainless steel burners

60,000 BTU-per-hour input

12,000 BTU-per-hour input flush-mounted side burner

8,000 BTU-per-hour smoker burner and stainless steel smoker box

10,600 BTU-per-hour infrared rear-mounted rotisserie burner

Tuck-Away™ rotisserie system with flip-up motor and separate spit and fork storage in the enclosed cart

10,600 BTU-per-hour input sear burner

Lighted control knobs

Snap-Jet™ Individual burner ignition system

3/8 inch or 9.5mm diameter stainless steel rod cooking grates

Stainless steel Flavorizer® bars

Primary cooking area = 624 sq. in.

Warming rack area = 145 sq. in.

Total cooking area = 769 sq. in.

Tank not included with LP models

Natural gas grill includes a 10-foot flexible hose

2 Grill Out® handle lights

6 Tool holders

Limited warranty

Weber® cookbook


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