The Summit S-620 Barbecue

6 Stainless steel burners

60,000 BTU-per-hour input

12,000 BTU-per-hour input flush-mounted side burner

Snap-Jet™ Individual burner ignition system

3/8 inch or 9.5mm diameter stainless steel rod cooking grates

Stainless steel Flavorizer® bars

Primary cooking area = 693 sq. in.

Warming rack area = 145 sq. in.

Total cooking area = 838 sq. in.

Tank not included with LP models

Natural gas grill includes a 10-foot flexible hose

2 Grill Out® handle lights

6 Tool holders

Limited warranty

Weber® cookbook

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