Weber The Summit S-420 Barbecue

4 Stainless steel burners

48,800 BTU-per-hour input

12,000 BTU-per-hour input flush-mounted side burner

Snap-Jet™ Individual burner ignition system

3/8 inch or 9.5mm diameter stainless steel rod cooking grates

Stainless steel Flavorizer® bars

Primary cooking area = 538 sq. in.

Warming rack area = 112 sq. in.

Total cooking area = 650 sq. in.

Tank not included with LP models

Natural gas grill includes a 10-foot flexible hose

1 Grill Out® handle light

6 Tool holders

Limited warranty

Weber® cookbook

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